How to Make Your Own Mulled Wine
This recipe serves approximately 6 to 8 people.
Ingredients:
1 cinnamon stick
1 sliced orange (including peel, preferably organic)
1 sliced lemon (including peel, preferably organic)
4 allspice berries
1 bottle of red wine (1.25 pints/750ml)
1 cup of water
2 teaspoons of ground ginger
2 teaspoons of ground nutmeg
Method:
1. Place the spices into a large saucepan, add the wine, brandy, water and sugar.
2. Heat gently on a low heat. Sitr to dissolve the sugar. Do not allow to boil or overheat because this makes the alcohol evaporate. Ladle into cups or heat-proof glasses.
If you don't have time or can't be bothered with all that, you can buy a pack of ready-made organic mulling spices from the following stockists:
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